Margherita Pizza with Plum Tomatoes

1 recipe pizza dough
2 1/2 cups well drained canned Italian plum tomatoes
1 1/2 cups chopped Lioni fresh mozzarella
1 tablespoon olive oil
Salt and Pepper
1/2 cups freshly grated Lioni dry mozzarella (scarmorza)
1/4 cups shredded fresh basil
1 teaspoon chopped fresh oregano