News and Events

Lioni’s Burrata Con Panna Earns Gold at the World Cheese Awards 2012
December 2012

Lioni takes home a gold medal award from the World Cheese Awards in Birmingham (UK). The World Cheese Awards 2012 was recently held at the BBC Good Food Show at the NEC. It is run by the UK’s Guild of Fine Food, which is the largest and most esteemed competition of its kind in the world.



IDDBA’s Dairy-Deli-Bake 2013

IDDBA’s Dairy-Deli-Bake 2013
June 2-4, 2013 at the Orange County Convention Center in Orlando, Florida

Visit us at Booth #5663

Summer Fancy Food Show

Summer Fancy Food Show
June 30 - July 2, 2013 at the Jacob Javits Center, New York City

Visit us at Booth #2454

An Excerpt From Saveur

An Excerpt From Saveur
May 2013

Look for Lioni’s "Mighty Mozzarellas" in the May 2013 issue of Saveur!

An Excerpt From EveryDay with Rachael Ray - The Italian Issue

An Excerpt From EveryDay with Rachael Ray - The Italian Issue
September 2012

Look for Lioni’s hand wrapped fresh mozzarella in the September 2012 issue of EveryDay with Rachael Ray - The Italian Issue!

Lioni Latticini Introduces Their Handcrafted Italian Treasure, Burrata Con Panna!
Edible Jersey Magazine
The Gourmet Retailer
Cheesemarket News
Whole Foods Markets

Whole Foods Markets’ “number one pick for premium, whole milk mozzarella”
April, 2010

Shop for Lioni’s hand wrapped traditional fresh mozzarella in your local Whole Foods Market throughout the Northeast and "...experience this great cheese at peak freshness...!"

Excerpt From The Oprah Magazine

An Excerpt From Martha Stewart's Everyday Food
October 2009 • Issue 66

Look for Lioni’s hand wrapped fresh mozzarella tucked in Martha's grocery bag in the October 2009 issue of Martha Stewart’s Everyday Food

Excerpt From The Oprah Magazine

An Excerpt From The Oprah Magazine
March 2009 • VOLUME 10, NUMBER 3

Read Lioni's recent acknowledgement in the March 2009 Oprah issue and see why Oprah's favorite mail-order option ships the renowned Lioni Family's Fresh Mozzarella!

Cheesemarket News
Fine Cooking Magazine
Dairy Industries International