The Lioni featured spring recipe
Enjoy the sizzle of summer with this tasty combination of seasoned grilled shrimp, ripe cherry tomatoes, and Lioni’s fresh delicious, all natural fresh mozzarella!
INGREDIENTS
- 1 pound raw medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and ground black pepper
- 2 cups Lioni Ciliegine mozzarella balls
- 1 pint cherry tomatoes
- ¼ cup fresh basil leaves
- 4 metal or bamboo skewers
PREPARATION
- Brush shrimp with olive oil. Sprinkle with salt and pepper. Over high heat, grill shrimp or broil until done, turning once.
- Alternately thread shrimp, mozzarella balls, cherry tomatoes and basil leaves onto skewers and serve.
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