The Lioni featured spring recipe

Mozzarella & Shrimp Allo Spiedo

Enjoy the sizzle of summer with this tasty combination of seasoned grilled shrimp, ripe cherry tomatoes, and Lioni’s fresh delicious, all natural fresh mozzarella!

INGREDIENTS

  • 1 pound raw medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • Salt and ground black pepper
  • 2 cups Lioni Ciliegine mozzarella balls
  • 1 pint cherry tomatoes
  • ¼ cup fresh basil leaves
  • 4 metal or bamboo skewers

PREPARATION

  1. Brush shrimp with olive oil. Sprinkle with salt and pepper. Over high heat, grill shrimp or broil until done, turning once.
  2. Alternately thread shrimp, mozzarella balls, cherry tomatoes and basil leaves onto skewers and serve.
Makes 8 appetizer or 4 main-dish servings.
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