Dry Mozzarella
A mild tasting, semi-soft cheese, also known as “the scamorza,” is superb for melting or slicing.
1 ½ lb. Piece
Pasteurized whole milk, starter, vegetable rennet and salt. CONTAINS MILK.
A mild tasting, semi-soft cheese, also known as “the scamorza,” is superb for melting or slicing.
Pasteurized whole milk, starter, vegetable rennet and salt. CONTAINS MILK.
