Ricotta Stuffed Apricots
Ingredients
• 4 Ripe Summer Apricots (halved and pitted)
• 1 1/2 Lbs Lioni Ricotta Cheese
• Honey to drizzle
• Roasted Pistachios
• Basil leaves
• Sea Salt
• 1 1/2 Lbs Lioni Ricotta Cheese
• Honey to drizzle
• Roasted Pistachios
• Basil leaves
• Sea Salt
Preparation
1) Place halved & pitted ripe apricots on a serving platter. Fill each apricot half with a scoop of Lioni Ricotta Cheese.
2) Sprinkle roasted pistachios over the ricotta cheese along with torn pieces
of fresh basil leaves as a garnish.
3) Drizzle honey over the ricotta stuffed apricots and sprinkle with sea salt
as per your taste. Enjoy!
Makes 4 dessert servings.
Ricotta Stuffed Apricots
Ingredients
• 4 Ripe Summer Apricots (halved and pitted)
• 1 1/2 Lbs Lioni Ricotta Cheese
• Honey to drizzle
• Roasted Pistachios
• Basil leaves
• Sea Salt
• 1 1/2 Lbs Lioni Ricotta Cheese
• Honey to drizzle
• Roasted Pistachios
• Basil leaves
• Sea Salt
Preparation
1) Place halved & pitted ripe apricots on a serving platter. Fill each apricot half with a scoop of Lioni Ricotta Cheese.
2) Sprinkle roasted pistachios over the ricotta cheese along with torn pieces
of fresh basil leaves as a garnish.
3) Drizzle honey over the ricotta stuffed apricots and sprinkle with sea salt
as per your taste. Enjoy!
Makes 4 dessert servings.
Ricotta Di Limone
Ingredients
• 2 cups Lioni fresh ricotta cheese
• 1 ½ cups granulated sugar
• 1 lemon zested
• 1 orange (medium size) zested
• 1 tbsp. vanilla extract
• 1 cup raspberries, blueberries or chopped strawberries
• grated lemon zest for garnish
• 1 ½ cups granulated sugar
• 1 lemon zested
• 1 orange (medium size) zested
• 1 tbsp. vanilla extract
• 1 cup raspberries, blueberries or chopped strawberries
• grated lemon zest for garnish
Preparation
1) In a large bowl, combine ricotta cheese, sugar, lemon zest, orange zest and vanilla. With electric mixer on medium speed, beat mixture until light and fluffy, about 5 minutes.
2) Spoon mixture into four ramekins or dessert dishes. Cover and refrigerate at least 4 hours or overnight.
3) To serve, garnish with berries and grated lemon zest.
Makes 4 dessert servings.
Ricotta Di Limone
Ingredients
• 2 cups Lioni fresh ricotta cheese
• 1 ½ cups granulated sugar
• 1 lemon zested
• 1 orange (medium size) zested
• 1 tbsp. vanilla extract
• 1 cup raspberries, blueberries or chopped strawberries
• grated lemon zest for garnish
• 1 ½ cups granulated sugar
• 1 lemon zested
• 1 orange (medium size) zested
• 1 tbsp. vanilla extract
• 1 cup raspberries, blueberries or chopped strawberries
• grated lemon zest for garnish
Preparation
1) In a large bowl, combine ricotta cheese, sugar, lemon zest, orange zest and vanilla. With electric mixer on medium speed, beat mixture until light and fluffy, about 5 minutes.
2) Spoon mixture into four ramekins or dessert dishes. Cover and refrigerate at least 4 hours or overnight.
3) To serve, garnish with berries and grated lemon zest.
Makes 4 dessert servings.