Lioni uses all natural wood chips right on its own premises to gently smoke this cheese. The result is a smoked mozzarella with a mountain crisp aroma and an abundance of flavor.

This smoked cheese has a light golden brown outer shell and is lightly salted. Its low moisture content makes it ideal for slicing and melting.

Lioni offers this smoky flavored mozzarella as an alternative for any recipe that traditionally uses fresh mozzarella. Available as an 8 oz. or 16 oz. hand wrapped piece, a 5 lb. loaf or our unique bite size bocconcini.